Leftover ripe bananas aren't just for banana bread! Try our banana cake ... beat until smooth. Spread over cake. Store in the ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

We all love a banana bread ... add the cream. Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from the oven and leave to cool in the tin for ...

This banana bread recipe is made in a microwave so you don’t need an oven. Mix flour, sugar ... stir in flour mixture until batter is smooth. 2. Cook in microwave until cake is cooked through, about 2 ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... buttery sauce. This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra ...

This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...