Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

As it melts in the oven, it creates little air pockets that help the scones puff up, resulting in a lighter, fluffier treat. Plus, lard keeps the moisture locked in, extending your scones' shelf ...

Preheat oven to 400 degrees ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined ...

When you're ready to serve them, bring the scones to room temperature (or unwrap and microwave for about 20 seconds). Reheat in a 375-degree oven for 6 to 8 minutes to warm them through and crisp ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Among them are his method for whipping up homemade scones. Jamie claimed that the cheesy, chive-infused scones take just 10 minutes of prep time, followed by a swift 12 minutes of cooking for ...

Tender, buttery scones with the spring flavors we love the most.