Compared to pot roast, which cooks in the oven, beef stew is a bit easier to keep track of since it simmers on the stovetop. A stock pot with a clear lid lets you peek in without having to ...

Preheat the oven to 300 ... the taste it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew. Ina Garten's dish ...

So, I’ll save that recipe for another week. Instead, here’s how to make some beef stew. Seems like it might be good. I wouldn’t know. I haven’t made it. That’s probably for the best.

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...

When colder weather rolls around, foodies begin thinking about their go-to warming comfort foods. For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the ...