When your bread dough has already done the bulk proof ... Carefully take the Dutch oven out of the oven with mitts on. Remove the lid. Lift the bread up by the parchment paper corners and lower ...

Meanwhile, take the dough out of the fridge and allow it to sit at room temperature while the casserole/Dutch oven is preheating. Using an oven mitt or thick tea towel, lift the hot casserole ...