Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the cut fries, oil, garlic powder, salt, paprika, and pepper.

With a large slotted spoon, transfer the potatoes in a single layer to a nonstick baking sheet. Discard any excess oil or liquid. Place the baking sheet in the oven and bake, turning so they brown ...

Place on a large, rimmed baking sheet. Place in the oven and bake for 35-38 minutes, stirring every 15 minutes, or until the fries are cooked to the desired golden color. Serve warm. Makes 4 servings.

I loved mom’s French fries as a kid and into adulthood. She kept it simple, peeling the spuds and using one of those slicers akin to the old Play-Doh press: a chamber for the potato, a vertical ...

The perfect french fries are crispy on the outside and tender on the inside. ... Make Better Oven-Baked "Fries" by First Steaming the Potatoes. Melanie Pinola. February 6, 2015 ...

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...

I don't share this with just anyone, but when I was in college I had a real weakness for fast-food french fries. This would be in the late '80s, when the beef tallow had recently been banished and ...