Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

No problem. Oven French Fries and Jo-Jo’s have your back. Dip them to your delight in low-fat, low-calorie, quick-as-a-bunny Blonde Rémoulade – a simple and tasty variation of tartar sauce.

W hile there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I ...

With a bowl of fries, instead of take-out, you can “make-in,” whether with steak, burgers, or poutine with some good gravy and cheese curds! DUCK FAT OVEN FRIES Serves 2, can be doubled if you have ...

These smashed tacos feature pan-fried tortillas stacked with gyro-spiced ground chicken, a dollop of tzatziki, and a handful ...

Roast them in advance, if you like, and reheat them in a 350-degree oven for a few minutes. They're sweet and a little hot and a nice way to get into the swing of roasting vegetables again.