Look for thick stalks of rhubarb with the boldest color. You can store stalks on the counter for a day or two, but to keep ...

A Sweet-Tart Celebration of Spring! Hey there, Jason Griffith here! As the days get longer and the garden comes alive, there’s a certain tart, vibrant ingredient that truly signals the arrival of ...

All upside-down cakes start by putting a layer of whatever fruit or vegetable you desire on top of a mixture of butter and sugar. I opted for a chevron pattern with the rhubarb to make it look ...

Place another cake layer, sliced rhubarb side up, on a cake plate and spread 1 cup frosting evenly over top, right to edge of cake. Repeat with second cake layer and 1 cup frosting. Top with ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Arrange rhubarb lengthwise in a single layer on top of batter. Sprinkle with streusel. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 55 minutes to 1 hour ...

Oh boy! This simple recipe has been shared over 13,000 times!

For the pound cake: Preheat the oven to 325 degrees. Butter an 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Dust with flour and tap out the excess. Sift together the flour and baking powder. Stir in ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

This simple recipe has been shared over 13,000 times! Oh boy! This simple recipe has been shared over 13,000 times! 1 weather alerts 1 closings/delays. Watch Now.