Grease and flour the cake tins. Line the base of each with ... the top with little diamonds or heart shaped pieces of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4.

For the decoration, using a canelle knife, peel thick long ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid varieties ...

A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...

Powdered sugar 75 g Orange juice 15 g (spremuta) Orange peel 0.5 To make the orange bundt cake, first butter the bundt pan (1 ...