This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with ...

Make the cakes . Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture ...

Whisk the sugar, butter, 3 1/2 tablespoons orange juice and the rum together until smooth. Whisk in the zest. Test a little on the cake--if the icing is too thick to spread when it falls, whisk in ...

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

6. Cool the cake in the tin for ten minutes, then turn out and cool completely on a wire rack. For the icing: 1. Sift the icing confectioners’ sugar into a bowl.

1. Set oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a very light layer of olive oil. Line the bottom and 2 long sides of the pan with a sheet of parchment paper. Set a rack inside a ...

Combine the almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Whisk the eggs in a separate mixing bowl, then combine with the melted coconut oil, orange juice ...

Preparation. Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.Line pan with parchment ...