Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

This one-bowl loaf ... cake, which can be made up to a day in advance. Butter, tangy sour cream, and buttermilk provide moisture and gentle flavor, which is enhanced by just a touch of orange ...

A simple all-in-one chocolate orange cake, is covered with an ... Leave to set for at least 1 hour before using to top the cake. To make the chocolate icing, gently heat the cream in a medium ...

Transfer the mixture into the prepared loaf tin ... the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange zest if ...

Grease and flour a loaf pan and preheat the oven to 350 degrees F (176 degrees C). Here's how to Grease and Flour Cake Pans.

The sweet-tart lemon glaze dresses the loaf up and intensifies ... of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Chef Pichet Ong ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...