Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... orange or grapefruit, and use marmalade or lemon curd in place of the apricot jam. Add texture to the cake ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and ... For the sauce, add all the ingredients to a saucepan and place ...

Blueberry sauce ... layered with orange marmalade and creamy mascarpone frosting it's a light and creamy cake that's bursting with bright citrus flavor. This delicious Blueberry Loaf Cake covered ...

This loaf, which is not ... To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast ...

This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange.

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...