Foreigners, especially those from Anglo-Saxon countries, are often taken aback by our “kanapki”. These open sandwiches we eat at every possible mealtime leave the “filling on top” exposed to the ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Sandwich firefighters responded to a two-acre brush fire in East Sandwich Tuesday. Six local and state fire departments assisted.

Capriotti’s new Star location will offer a taste of Thanksgiving year-round with its signature sandwich, The Bobbie.

Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...

Tiina D'Souza of Atlanta's EstoEtno Fine Bakery shares her recipe for a warm open-faced Estonian dark rye bread sandwich with farmer's cheese and herbs.