Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian spice traders and has since become rooted in the local cuisine.

This pasta dish is the one thing you should eat on Corfu—here's why. Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...