Light, crispy with a taste of the olive oil, the Graza chips are dusted with flaky salt from the country’s ancient Añana salt flats. Graza. You may have sworn off potato chips, ...

SAN RAFAEL, CALIF. — Mark A. Samuel, who has a background spanning 20 years as an entrepreneur in the food industry, is back ...

The flavor on the Kettle Cooked Olive Oil Potato Chips is a bit more subtle than some others, which I like, but it's the texture that gives them a slight edge over the ridge-style kettle chips in ...

Potato peels are generally thrown away as waste, but they can be turned into some really delicious and sustainable dishes ...

Being able to now reach for Graza olive oil when I’m cooking at high temperatures gives me more flexibility in the kitchen, and lets me stick to my favorite olive oil brand almost 100% of the time.