But because of the potential for stale chips, we couldn’t make them a pick in this guide. Torres Extra Virgin Olive Oil potato chips had rancid, off-flavors. We also sampled Torres Selecta ...
Sprinkle a thin, even layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer over the ...
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback