Whisk together olive oil, lemon juice, and mustard in a bowl. Season with salt and pepper. Using a Y-shaped peeler, thinly ...

Arrange the halloumi on top and serve with a few basil leaves.

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1 tablespoon extra virgin olive oil. Salad: 3 baby cucumbers, halved lengthwise, sliced. 2/3 cup grape tomatoes, halved lengthwise. 1/3 cup diced green pepper. 1/3 cup red onion slivers.