Bake the Cake. Pour the batter evenly into the prepared bundt pan. Smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...