While buckle cake may seem old-fashioned, this versatile fruity cakey bake should definitely be on your radar for a dessert that's good at any time of day.

Bake the fruit cake for 1.5 to 2 hours, or until a toothpick inserted in the center comes out clean. Cool and Serve : Let the cake cool in the pan for 10 minutes before transferring it to a wire ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.