1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil ...

Old Bay is not a spice cabinet one-hit wonder. In fact, you can use Old Bay seasoning in all kinds of recipes, from sweet to savory to snacks.

In this article, we compare Creole seasoning and Old Bay seasoning to help you decide which one is right for you. We'll discuss the differences in taste, ingredients, and how they are used, too.

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

How to use Old Bay seasoning’s major flavors — celery salt, paprika, mustard seed — to improve just about everything.

Berlin, Md., bakery Mandala Pies introduces Old Bay cookies to its menu. Get to know owner Mikey Lacomb and learn how the cookie creation came to be.