Basil is one of the most popular culinary herbs around, thanks to its spicy-sweet leaves and the way it adds a flavorful zing to pastas, sandwiches and sauces. But this leafy herb can be tricky to ...

The Old Farmer's Almanac recommends pruning after the first six to eight leaves to encourage bushier growth. You should always harvest leaves from the top down. Once you've gathered your basil leaves, ...

A new restaurant has opened in Springfield offering breakfast and lunch every day. And the menu has something for everyone.