First things first: If you're not ready to use your cheese rinds right away, seal them in an airtight plastic bag and store in the freezer until a recipe calls for one. Surprisingly enough, they ...

Yescas uses Formaticum to store blue and soft cheeses, helping them hold their shape and preventing odor or flavor transfer between cheeses, but notes that it will also work for any other cheese. Wrap ...

You've been eating cheese all wrong! Food experts reveal what you should NEVER wrap it in, the worst place to store it, whether you can eat the mould, and more ...

On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses.

Of course, if you still don’t want to eat the rind on a stinky cheese, you can also trim it off — but both Todd and Reinhart say it would be a waste, especially if you want to taste the full ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.