This dish features sliced cabbage stir-fried with sausage rounds and onion, topped with crispy bacon bits. It’s a simple ...

A typical batch of fried green tomatoes calls for dredging the tomato slices in seasoned flour, dipping them in milk (or buttermilk), and then coating them with seasoned cornmeal.

Add 1 tbsp. canola or olive oil to the skillet. Heat for 2-3 minutes, then add broccoli and brussels sprout shavings to the skillet. Stir constantly for 3-5 minutes.