From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

A typical batch of fried green tomatoes calls for dredging the tomato slices in seasoned flour, dipping them in milk (or buttermilk), and then coating them with seasoned cornmeal.

Deep-Fried Bacon-Wrapped Chocolate-Covered Twinkies. Serves: 4. Vegetable oil for deep frying; 4 Twinkies, frozen; 2 slices bacon, halved; 1 (12-ounce) package semisweet chocolate chips ...

Scrape along the bottom of the pan and flip the rice, then redistribute and cook until again browned on the bottom, another 2 to 3 minutes. Stir in the kimchee, bacon, peas, sesame oil and scallions.

8 bacon slices, cut into 1-in. pieces 3 Tbsp. canola oil, divided 1 medium-size yellow onion, coarsely chopped (11⁄2 cups) 1 cup frozen English peas, thawed 2 garlic cloves, finely chopped 4 ...

Next, fry the bacon-wrapped cookies in hot canola oil until they’re golden-brown and crispy on the outside and melty-creamy on the inside. Then eat them quick — Erickson says they taste best warm.