To toast your oats, grab a dry pan and place it over medium-high heat. Add the oats, and stir to ensure that the toastiness is well distributed.

2. Make the crumble. Melt the butter. Mix in the oats, cinnamon and brown sugar. Set aside. 3. Peel two apples and chop into small pieces. Set aside.

After the oats are done and the pressure is releasing, fry a few eggs, then top each bowl with a mound of those mushrooms, an egg and a big scoop of kimchi. For extra crunch, scatter a few store ...