British twins Ross and Hugo Turner test plant-based vs. animal-derived supplements. After six months, Hugo's bloodwork shows ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal ... crafted with nutrition in mind.

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

Did you know that nearly one in four Americans now identify as flexitarian, vegetarian, or vegan This burgeoning trend ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

According to experts, emphasizing plant-based diets in hospitals and throughout healthcare could mitigate several ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Replacing cow’s milk with most plant-based drinks cuts key nutrients in young children’s diets unless products are fortified.

A chia egg is a plant-based replacement for a traditional egg made by mixing ground chia seeds with water Learn how this ...