Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...
With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.
But, for reasons ranging from animal wellbeing to my skin routinely breaking out after a beloved grilled cheese, I've been trying to cut down. I've tried a lot of vegan and plant-based cheeses (my ...
A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.
Water, plant-based fats, sugar ... The environmental cost of vegan cheese is not clear, but nuts and soya milk or tofu, common vegan cheese ingredients, have a lower carbon footprint than dairy ...
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Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this comforting dish just as delicious with plants.
Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden. If making the topping, heat the oil in a heavy-based pan.
In the hands of capable vegan chefs, plant-based cuisine is less the gelatinous ... Some vegan alternatives for meat and dairy are fine: oat milk, nut cheese (particularly when crafted by capable ...