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When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by ...

A study published in the journal Nature Nanotechnology shows that a low-cost tool, called Subak, is effective at telling when nuclease digestion has occurred, which is when an enzyme called ...

Biochemist have now created mirror-image enzymes -- so-called Spiegelzymes -- out of nucleic acids. The Spiegelzymes can be used in living cells for the targeted cutting of natural nucleic acids.

Nucleic acid quantification is conventionally conducted via absorbance measurements at 260 nm - a straightforward, popular method for many molecular biology laboratories looking to acquire ...