Fry: - 500g beef, seasoned with onion powder, garlic powder, salt, crushed bouillon, cayenne, and paprika - 1/2 medium onion, chopped - 3 cloves garlic, minced - 1 teaspoon ginger, minced - 1 scotch ...

After about three to five minutes you can give the pan a shake and see how the browning is coming along. When you see a bit of color, add any veggies, sauces, or seasonings you’d like to toss in ...

If you want to preserve your pasta's texture and add a new dimension of flavor, toss it into a hot, oiled wok with some aromatics like garlic and ginger, veggies, and a protein.

Pasta that boils to al dente in 10 or 12 minutes is always a boon to cooks in a hurry. Pasta that doesn`t need to be boiled at all is even more of a busy-day helper. In the recipe that follows, thi… ...

Just like a staple pantry pasta, stir-fries are endlessly adaptable, giving you a simple formula to apply to a variety of sauces, vegetables, proteins and grains.

Cook pasta according to package directions. Heat a wok or large heavy-bottomed skillet on medium high heat and add 1 Tbsp olive oil. Once oil is hot, add chicken pieces and spread out evenly.

When pan is hot, stir-fry chicken until pink is gone, tossing several times, 5 to 7 minutes. Internal temperature of chicken should be 165° F. When chicken is done put into bowl and set aside.