It is fair to say that some of Norway’s most traditional foods are hardly inspiring. Meats and fish were salted or air-dried in the days before refrigeration to preserve them for the winter months.

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...

This very local pub has plenty of booths where you can tuck into some traditional Norwegian comfort food alongside a cheap beer. You can even decide to pass the time with a game of pool in this bar ...

La Cucina is the more traditional, featuring classic Italian ... A more limited menu is available for free as part of Indulge ...