Hager complimented her lecture with photos of beautiful Norwegian landscapes and fish-filled meals. “Food reflects culture,” Hager said. Her lecture also discussed a brief history of Norway’s economic ...

To thoughtfully travel is to attempt — even in the smallest of ways — to understand a new place and its culture ... One of ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...