Readers of online food encyclopedia TasteAtlas ranked Norway’s cuisine as the world ... and salted meats still feature on traditional menus today with plain, boiled potatoes a common accompaniment.

A more limited menu is available for free as part of Indulge Food Hall on Norwegian Prima, Norwegian Viva and Norwegian Aqua ...

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...