Gordon Ramsay dives for scallops, urchins and clams in the frigid waters of Bergen, Norway. “I’ve seen authentic Viking cooking methods, and it’s humbling to come away from these areas and ...

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.

Modern home cooking prioritises convenience, so much so that a frozen pizza brand is often considered by many to be Norway’s unofficial national dish. The actual national dish, a mutton ...

Asia Society Korea organized a cooking class with the Royal Norwegian Embassy and Lotte Culture Center on February 19, 2020 in Myeongdong. Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode ...