Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key differences worth considering. ... Not The Big Mac.

Because we've been there before, we put together a list of 35 stellar “no-bake" recipes that will satisfy everyone's preferences and dietary restrictions!

Preparation. Make the crust. 1. In a food processor fitted with the blade attachment, process the graham crackers and salt until the crackers are finely ground, about 30 seconds.