Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, easy, and requires no complicated techniques. It’s buttery, flaky, and works for any sweet or savory ...

Preheat oven to 350 F. Roll out pie dough into pie plate and refrigerate. In a large mixing bowl, combine light brown sugar, melted butter, salt, eggs, light corn syrup and bourbon, and mix until ...

Chef Curtis Stone and his wife, actress Lindsay Price, join KLG and Hoda to share their no-fail pie crust recipe. It can be used in everything from bourbon pecan pie to an apple-cranberry pie ...

3 cups all-purpose flour; 1 teaspoon fine salt; 1 cup shortening (chilled) 1 egg; 1 teaspoon white vinegar; 7-10 tablespoons ice water; Apple Mixture. 7-8 cups apples* peeled, cored and sliced to ...

Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

3. Chill the lattice crust. Transfer the entire cardboard circle, cutting board or whichever surface, to the fridge to chill for at least 10 minutes.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

“Okay wait,” she said. “It’s sloppy but it’s not ugly.” The longer I looked at it, the more I realized it wasn't sloppy, it was homemade and charming.