The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

Ramen, a beloved Japanese dish, entices locals and foreigners alike with its spicy, steaming bowls of noodles. In Tokyo, lines winding around corners are common.

You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ingredient: croutons! Use these instead.

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary creations, undergone a truly glamorous makeover. No longer deemed the post-pub ...

However, the seasoning ingredients include lard and sea bream seasoning, so the entire 'Nissin Mysterious Eel Bowl' does not contain any animal ingredients. Calories per serving: 387kcal.

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot.

Some insist a bowl of ramen is not complete without a slice of narutomaki, a whitefish cake with a pink spiral pattern. Unusual varieties include coffee ramen and ramen topped with ice cream or ...