Sushi, a Japanese art form with deep roots, involves vinegared rice paired with ingredients like fish or vegetables. The ...

Using wet hands or a nigiri mould, shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with ...

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblo… ...

Unlike its Arlington sister restaurant, Sushi Rock, there are no wonton nachos or Instagram-bait maki. Here, simple, affordable sushi is the thing. Classic rolls (such as yellowtail and scallion or ...

Explore Itacho Sushi, an all-you-can-eat sushi restaurant in San Diego's Convoy District. Starting at $29.99, the menu offers ...

Yet today there are over 4,000 sushi eateries coast to coast, serving an array of nigiri, sashimi, and maki variations. A Ludlow sushi success story is that of Blue Water Sushi.