Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe. Season the yogurt marinade and stock with salt (unless you’re using salted ...

To make the compote, place the blueberries into a small saucepan along with the lemon juice, caster sugar and 50ml (or three tablespoons) of cold water. Set over a medium heat and bring to a boil.

Method Begin by preheating your oven to 180°C. Grease the sides and base of a 20cm (or eight-inch) springform tin and line with baking parchment. In a mixing bowl, blend the plain flour ...