Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

The shrimp are usually done at this point, as they will continue cooking with residual heat for a few more minutes, but depending on the size, you may need to cook them for 1 minute more.

Add to the stew and simmer until the shrimp turn bright pink and are opaque through the center, 4 to 5 minutes, stirring as needed. Stir in 2 tablespoons parsley and remove from the heat.

New Orleans-Style Barbecue Shrimp Feb. 28, 2025, 9:15 AM EST / Updated Feb. 28, 2025, 7:55 AM PST Grillades & Grits Nathan Congleton / TODAY Toya Boudy ...

Updated: Feb 4, 2025 / 07:40 AM CST NEW ORLEANS, La. (KLFY)– The shrimp testers are back in Louisiana, testing the authenticity of seafood at New Orleans restaurants ahead of the Super Bowl.

4. Usually this sauce has more than is necessary for the shrimp, so it’s often served over boiled new potatoes or with a side of French bread, as something is needed to sop up the deliciousness.