Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Clam chowder is one of my all-time favorite comfort ... Learn how to clean razor clam and cooking with this easy recipe. An authentic New England style sheet pan clam bake is loaded with lobster ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...

Get the Recipe Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Christina Daley Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced ...