The favorite foods of U.S. presidents, both past and present, is a frequent point of fascination among foodies. From the controversial steak eating habits of Donald Trump (who apparently likes his ...

In 1950, a food service manual published by the U.S. Department of Agriculture included a recipe for making turkey-stuffing-gravy sandwiches in bulk quantities.

It just wouldn't be summer in New England without Hoodsie Cups. Learn all about the tasty treats sure to trigger some nostalgia.

FOOD Sandwich from New England, a most unusual treat, has fascinating story, plus 5 fun facts Since its creation amid World War I, the Fluffernutter has remained a New England staple ...

336 Long Bottom Road, Southington, CT, 860-229-4240, rogersorchards.com. The Dish: Stuffed Clams The Place: Iggy’s Doughboys & Chowderhouse . No state in New England has embraced eclectic ...

This old-school breakfast food is due for a comeback. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

A New England holiday staple from New Bedford. ROBERT GOLD. ... William G. Bell started a food provisions company in 1861, Six years into the run, he introduced the seasoning.

This old-school breakfast food is due for a comeback. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Popularized in New England in the mid-19th century, milk toast gained favor as an economical breakfast and as a bland, easy-to-eat food for the sick. American milk toast has its precedents, of course.