We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one ...

Goat curry is one of the key dishes of Nepalese cuisine and one of the finest versions of it in the Bay Area — lush in texture with the bone in-tact and a silky broth in flavor from ginger, garlic, ...

Laura Reiff, who raises chickens in her Algiers back yard, found this favorite recipe in "Asian Soups, Stews & Curries: 200 Recipes from the Far East," a 1998 Better Crocker ...

After nearly 15 years of serving the homeless and hungry of San Francisco, Nepalese chef Shrawan Nepali has a plan to bring his vision of healing, healthy meals to Loveland.

Why this recipe today? Because maybe someone needs a meatless recipe for Lent? Because someone needs a low-cost recipe? Because someone needs to use up some eggs? That's why the recipe was shared ...

A Nepalese curry, Kukhura Bhanta ($17.95), features chicken morsels with eggplant slowly cooked until very soft. The flavors of both permeated the rich, darkly seasoned sauce.

Jonesy’s EatBar 400 E. 20th Ave., 303-863-7473, www.jeatbar.com While Jonesy’s EatBar is best known for its monstrous bowls of fries (try them drizzled with balsamic reduction and sprinkled with goat ...

Hungry? A new neighborhood Himalayan/Nepalese spot has you covered. Get the details on the newly opened business here, with top menu items, hours and more.

Curry and Noodle is now open in Robinhood Village shopping center, serving a mix of Indian, Thai and Nepalese dishes. Parash Ojha, a native of Nepal, is the head chef and on-site partner in the ...

Nepalese Vegetarian Momos with Curry Sauce. Makes 8-10 Momos. What You’ll Need for Momo Dough. 2 cups of flour. 3/4 warm water. 4 teaspoons of safflower oil. Himalayan sea salt.