Speaking about the benefits of the ghee, Dr Ashok A Patel, Head, Dairy Technology Section, NDRI, Karnal said, “Ghee is widely used in Indian dairy products prepared from cow or buffalo milk.

NDRI director AK Srivastava told HT on Thursday that the low-fat variant of ghee has 85% less cholesterol compared to normal desi ghee prepared from cow or buffalo milk cream.

KARNAL: In a first scientists at National Dairy Research Institute NDRI have claimed to develop two DNAbased kits for determining adulteration in ghee and milk The Tribune, now published from ...

The ICAR-National Dairy Research Institute (NDRI)-Karnal will work on promoting indigenous breeds of cow to tackle the problem of poor milk productivity and climate change.

A Holstein Friesian cow owned by dairy farmer from a Karnal village set a new record by producing 76.61 kg milk in 24 hours at the National Dairy Research Institute (NDRI) in Karnal.

The Karnal-based National Dairy Research Institute (NDRI) has developed low-cholesterol ghee and commercialised the technology through the National Research Development Corporation (NRDC).

NDRI began operations in Bangalore in 1923 as the Imperial Institute of Animal Husbandry and Dairying and was later renamed the Imperial Dairy Institute. It moved to Karnal, the site of the central ...

Scientists of the National Dairy Research Institute (NDRI), Karnal, and the Indian Agricultural Statistics Research Institute (IASRI), New Delhi, have developed a software to keep track of the ...

The cow belonging to Sunil Mehla of Jhanjhari village in Karnal won prize money of ₹21,000 for getting first position in the milk production (HF) category, the institute said.

Cow ghee enhances the availability of enzymes responsible for detoxification of cancer-causing substances and decreases the availability of those responsible for activation of carcinogens ...

In an attempt to make ghee acceptable to consumers with health concerns, Lal and his colleagues at the National Dairy Research Institute (NDRI) in Karnal, Haryana, have developed a process to reduce ...

Two types of ghee, low cholesterol ghee and Arjuna herbal ghee (fortified with the extract of a health-boosting herb), have been developed by scientists of the Karnal-based National Dairy Research ...