Next, we need to discuss the smell. As a fermented food, natto is naturally funky, and some people say it smells like ammonia ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

Japanese food maker Sonomono says its natto powder is attracting health-conscious customers in the United States. Lacking the strong smell or stickiness of traditional natto, the powdered version ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.