Next, we need to discuss the smell. As a fermented food, natto is naturally funky, and some people say it smells like ammonia ...

Japanese food maker Sonomono says its natto powder is attracting health-conscious customers in the United States. Lacking the strong smell or stickiness of traditional natto, the powdered version ...

Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, chives, mustard and ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.