Gusto CEO Nate Hybl is evolving with his company. Nate Hybl was a self-described "control freak." Hybl's fingerprints were on every detail at Gusto, the fast-casual chain he founded on Peachtree ...

Nate Hybl opened the first Gusto restaurant in Atlanta 10 years ago. He's focused on building company culture as he looks to regional expansion.

Squinting in the glare of a Southern California afternoon, his team just finished with practice, Oklahoma quarterback Nate Hybl said he doesn't mind playing in the shadows.

Nate Hybl remembers nearly every detail of his final appearance in an Oklahoma football jersey. Fifteen years ago, the former Sooners quarterback was the Rose Bowl MVP after guiding his team to a ...

Nate Hybl, however, is getting a lot of playing time for a guy with no chance to make the team. Maybe, in fact, Hybl has moved into the Jaguars' thought process.

Atlanta-based restaurant gusto!, owned by former football player Nate Hybl, will open an Athens location designed to offer a healthier menu.

With the defense presenting a much better challenge, junior Nate Hybl and sophomore Jason White continued to wage their battle for the coveted Sooner starting quarterback job. While quarterback ...

In April, Georgia native Nate Hybl opened the first Athens location of gusto!, a restaurant chain that sells healthy bowls and wraps. Around 24 years ago, Hybl was running through ...

Gusto!, a popular restaurant founded by former University of Georgia quarterback Nate Hybl, has closed its Athens location. The restaurant, known for its healthy menu and focus on community ...

Nate Hybl, founder/CEO of gusto, called employee investments ‘sneaky capitalistic’ because happier employees lead to happier customers and more revenue.

After his pro football career ended, Nate Hybl was searching for his next chapter. The former Oklahoma Sooners quarterback (and ‘03 Rose Bowl MVP) found himself back home in Georgia, long for ...

Nate Hybl is an ex-NFL quarterback-turned CEO of Atlanta-born gusto!, a fresh bowls and wraps brand with 12 restaurants and counting. It’s been one wild journey from funding his dream to growing a ...