BEIJING—First mushrooms, now chopsticks: Treasury Secretary Janet Yellen has trekked to China twice in her role as top manager of one of the globe's most important economic relationships.

Enoki mushrooms are often used in Chinese cuisine because of their mild flavour and delicate texture. Their tiny white heads and long, slender stems give them a distinctive, somewhat crunchy feel ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

This dish is good to serve during the Lunar New Year holiday because it’s full of expensive, auspicious ingredients that are supposed to bring wealth and happiness. It’s not difficult to make ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...