Together, they create a topping that enhances the steak’s natural flavor ... Grilled steak with sautéed mushrooms and ...

Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes . Perfect for any ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Chop the mushrooms, peppers ... Really, the secret to this recipe is with the sauce you’ll use while cooking the steaks. You’ll need: 1 stick of melted butter, a minced clove of garlic ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.

Meanwhile cook the sliced mushrooms in a little butter ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.