Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.

Olive oil spray 1 large, ripe tomato, sliced (about 1 cup) 6 ounces part skim milk mozzarella cheese, sliced 1 cup sliced button mushrooms 1 cup sliced green bell pepper 8 ounces raw, peeled and ...

1 12-inch pizza crust or four pita breads1 cup pizza saucecrushed chilli peppers to tastefresh basil to taste1 cup white mushrooms, sliced1/2 green pepper, slicedCanadian bocconcini cheese, slicedAs ...

$24.95 for 18-inch large. Old Log Cabin Inn is a quirky place. It's a place we worried we'd never see after recent storms caused the Delaware River to swell to dangerous levels. On Thursday, owner ...

Add mushrooms in a single layer and follow with remaining mozzarella cheese. Drizzle with olive oil. Bake for 14-16 minutes or until done. Let sit for 2 minutes before slicing.

Using the same skillet, heat the remaining olive oil to medium-high heat and add mushrooms. Cook for 3 minutes or until mushrooms begin to sweat and soften. Toss in onions and keep warm over low heat.

(WTNH) — Registered Dietitian-Nutritionist Jamie Lee McIntyre makes a spicy spinach and mushroom pizza perfect for a Friday. 1. Prep your veggies. Heat the extra virgin olive oil in a large ...

Prepare the mushrooms: Rub the wild mushrooms lightly with a tea towel to clean. Do not wash or soak in water. Place in a bowl and toss with the olive oil and salt before frying off in the butter.