I n most Filipino households, spaghetti carbonara looks a little different. Compared to the traditional Italian version made with eggs, Pecorino Romano, and guanciale, Filipino-st ...

About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. Now add mushrooms, salt and black ...

Meanwhile, heat the oil in a large, non-stick frying pan or wok. Add the onion, bacon, mushrooms and courgette to the pan and season with salt and pepper. Fry over a medium–high heat for 5 ...

Add the dried mushrooms and stir well ... Add one more tablespoon of oil to the pan and fry the bacon and onion for 2-3 minutes or until beginning to brown, stirring regularly.

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

This creamy delicious carbonara takes just a few minutes to ... At the cafe we make our own coconut bacon out of young coconuts to garnish it, but if cracking coconuts and making them into bacon ...

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms with olive oil in a separate pot, then add the canned cream of mushroom soup ...