The book, titled Big Mamma Italian Recipes in 30 Minutes ... main courses and desserts - including their delicious "risotto al funghi" (mushroom risotto). The award-winning restaurant chain ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

Saute onion and mushrooms in oil and butter until soft. 2. Stir in rice and cook till transparent, add wine if it gets dry. 3. stir in 1 ladle of stock. Stir well, cover and simmer gently for several ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Risotto never fails to please as a first course, and if garnishes are added it can be varied ad infinitum. My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this ...