Combine pasta, shallots, and mushrooms: Add the drained pasta to the skillet with the mushrooms and shallots over low heat. Toss to coat the pasta in the flavorful oil and mushroom juices. 6.

While the pasta is cooking, go to the next step to prepare the mushroom mixture. Add the mushrooms, garlic, and butter to a 12-inch non-stick skillet over medium heat.

Mushrooms are not traditional in Carbonara but its tasty and a nice touch. 1. Cook pasta in a large pot of water until al dente. 2. Meanwhile, heat the olive oil in a pan over medium heat ...

Here's how to wash mushrooms the right way according to our Test Kitchen pros ... I love how they add substance and savoriness to everything from my go-to wild rice soup to skillet pasta carbonara.

Vegetarian upgrade: Substitute 8 ounces diced mushrooms for the bacon, letting the mushrooms get really brown before adding the onion. This takes it far away from carbonara territory, but it still ...

Push the mushrooms to the side of the pan and add the shrimp. Saute the shrimp for 1 minute, turn and saute until opaque, about 90 seconds more. Do not overcook the shrimp.

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Garten's spring green spaghetti carbonara is ready in 30 minutes, making it a quick but delicious dinner that will still impress your family and friends. Here's how to make it.

The real beauty of carbonara is in its simplicity—just pasta, eggs, cheese, pancetta, and pepper. No shortcuts, no premade sauces. This dish, said to be from the Rome and Lazio regions of Italy ...