An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon “printing.” Steakholder Foods has created a non-traditional fish for eating, and it will not ...

Forget your hook, line and sinker. An Israeli foodtech company says it has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory.

They’ll create the food using Steakholder’s 3D bio-printing technology and bio-inks customized for Umami cells, according to a news release. Umami Meats is a cultivated fish and seafood company.

Umami Meats extracts cells - for now from grouper - and grows them into muscle and fat. Steakholder Foods then adds them to a 'bio-ink' suited for special 3D printers. The outcome: a narrow fillet ...

Science Regenerating fish holds key to muscle growth, researchers say CBC News · Posted: Feb 13, 2007 12:05 PM EST | Last Updated: February 13, 2007 ...